Walking through the grocery store the other day I stumbled across boxes of different kinds of pasta. Call me a pasta obsessed if you will, but I couldn’t help it that this Farfalle was calling my name. Such cute little bow-ties. I figured I could justify my purchase of them by making a pasta salad I had lingering in the back of my mind for a while now.
The salad is so simple. I call it my Greek pasta salad. Cook the pasta according to the package. Dice up red onion, cucumber, and tomato. Add the veggies to the cooked pasta, along with crumbled feta cheese, a bit of parmesan, halved black olives, Italian seasoning, olive oil, and red wine vinegar. That’s it… Enjoy!