• Baking
  • The perks of blogging and double dark espresso cake

    Since I started blogging I’ve been a lucky girl.  I have acquired samples of delicious Ghirardelli Chocolates, got a free loaf of Nature’s Pride Bread, was welcomed at the 2010 Finger Lakes Cork and Fork event, received Palm Leaf plates from Marxfoods.com,  and the flour giant, King Arthur, sent me their cake flour, whole-white flour, and their Secret Ingredient gift pack to try. […]