Kellogg’s Cereal Cookies

Healthy and homemade cookies

I’ve been pinning a lot of cupcakes and big slices of cake on Pinterest this week and I can tell you that both are super popular right now.

So what do I go and bake, knowing that cupcakes and cake drawing masses to my boards?  Cookies!  But not just any cookies, cookies that are a bit healthier and totally delicious.  I’m sure they don’t look as sweet as a big piece of cake, or a cute overly frosted cupcake, but they are worthy of a gazillion pins too.

What makes these cookies healthier?  Walnuts, dried cranberries, coconut, and grains.  Okay, maybe I could have left out the white and semi-sweet chocolate chips but what fun would that be?

I decided to call these Kellogg’s Cereal Cookies because I couldn’t think of anything more fitting because that’s what they are loaded with.  No, I’m not getting paid to write this post for Kellogg’s, nor did they provide me with the cereal – I just like it enough to blog about it.  For a quick second, I thought about calling them  Everything But The Kitchen Sink Cookies.

These cookies are chewy and buttery with a little crunch.  They compliment a good cup of coffee that’s for sure.

Kellogg’s Cereal Cookies

Serves 24
Prep time 20 minutes
Cook time 9 minutes
Total time 29 minutes
Meal type Breakfast, Dessert, Snack
These cookies have everything but the kitchen sink in them. They are healthier because they are loaded with oats, cranberries, coconut, and nuts. A great after school or work treat!


  • 1/2 cup Butter (Softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 Large Egg
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 tablespoons International Delight Caramel Macchiato
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Kellogg's Origins Fruit & Nut Cereal
  • 1/4 cup Quick Cook Oatmeal
  • 1/4 cup Coconut
  • 1 1/4 cup All Purpose Flour
  • 1/4 cup White Chocolate Chips
  • 1/4 cup Semi-Sweet Chocolate Chips


These cookies should be named Everything But The Kitchen Sink.  Read the recipe before you start baking and you'll see why.


Step 1
Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper.
Step 2
In a large bowl, cream butter, sugars, and egg. Add baking soda, salt, caramel creamer, and vanilla; mix thoroughly.
Step 3
Add cereal, coconut, oatmeal, flour; mix completely. Fold in white and semi-sweet chocolate chips.
Step 4
Using a dining sized teaspoon drop onto prepared cookie sheets about 1" apart. Bake for 9-10 minutes until cookies are light golden brown. Cool before removing from cookie sheet.

What’s popular on your Pinterest boards, or Instagram these days?



3 Comment

  1. Sandra says:

    Oh my gosh I love using coffee creamers in my baked goods and International Delight has some of the best flavors. Love the recipe and I’m pinning!!!!

    1. Eileen says:

      The coffee creamers really add a delicious touch don’t they!

  2. Wow Eileen….these look so light and sweet! It’s hard to believe that they are loaded with so much flavor! I love the cereal, coconut and oatmeal. But I’m intrigued with the international delights coffee flavoring! That’s really cool and I can’t wait to try these! : )

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