Our Christmas tree is up and it’s beginning to feel a lot like Christmas here at The Joy of Caking. Now let the baking begin!
The first item on my “To Bake List” was homemade dog biscuits. These bite sized treats are for sweet little Annie and all her cute furry brothers and sisters – our granddogs.
The best part of making homemade dog treats is knowing exactly what goes into them – EVERY DAY INGREDIENTS and LOVE.
It is alarming to hear of all of the product recalls on pet treats these days. When you make your own you take some of the worry out of it.
For these treats you will need:
2 c. rye flour
1 c. chicken broth
1/2 c. peanut butter
1 tbsp. baking powder
Line a large baking sheet with parchment paper. Preheat oven to 325 degrees.
Mix all of the ingredients together and form into a ball. Place a large piece of parchment paper on a flat surface and sprinkle with rye flour. Roll dough out to about 1/4″ thick. Using a small cookie cutter cut out shapes and place them on prepared baking sheet. Bake for about 6-8 minutes until light golden brown. Cool completely.
I bought a cute little jar to store these biscuits in because they are going to be a gift.
Do you have furry little friends to buy or bake for?