Country Favorite Molasses Cookies

Black Strap Molasses Cookie

Three molasses cookie recipes later.  Could this really be “the one”?

Black Strap Molasses Cookie

 

 


 

 

 

 

Yes!!  This is the one.

I’ve posted three other molasses cookie recipes here at The Joy of Caking and each of the cookies are all very good.  Each cookie has a distinct texture, and all are equally tasty, but this new recipe is (currently) my all-time favorite.

Check out these recipes and photo’s to see which cookie get’s your undivided attention.

Old-Fashioned Molasses Cookies

Through Thick and Thin – A Molasses Cookie Recipe

Fresh Baked Molasses Cookies

I’ve never denied being fickle where cookie recipes are concerned  – just in case you’re wondering.

Country Favorite Molasses Cookies

Serves 24
Prep time 15 minutes
Cook time 8 minutes
Total time 23 minutes
Allergy Egg, Wheat
Meal type Dessert, Snack
Misc Freezable
A soft and deliciously flavored molasses cookie. Great for a snack, dessert, or cookie exchange.

Ingredients

  • 3/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter (softened)
  • 1 Large egg (beaten)
  • 1/2 cup black strap molasses
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 3 cups flour
  • 1/2 cup granulated sugar (set aside)

Directions

Step 1
Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper.
Step 2
In a large bowl, cream together sugars, butter, eggs, and molasses.
Step 3
Add salt, baking soda, cinnamon and ginger. Mix in flour 1 cup at a time.
Step 4
Grease hands with non-stick cooking spray and shape dough into 1 inch balls and roll in granulated sugar. Place on prepared cookie sheets. Bake for about 8 minutes until cookies are light golden brown and slightly firm to the touch.
Step 5
Cool slightly and move to baking rack. Store in airtight container

 

Let me know which recipe looks like it would be your favorite!

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5 Comment

  1. Tess says:

    Those sound sooooo Yummy!! Thanks for the recipe and Thanks for the “Print” button! Have a great day. 🙂

    Tess

  2. Victoria says:

    These definitely look like a keeper! They are pretty and look like they have the perfect amount of spice and molasses. It must be in the air…molasses cookie recipes! I have come across a few in the past few days! I like this one and will give it a try. A great fall recipe for the season that is just around the corner!

  3. Oooh, I love molasses cookies! I’d love to have a couple right now, but I’ll have to pin this for another day!

  4. Sandra says:

    It’s between this one and Through Thick and Thin. Guess I’ll have to have a taste test!

    1. Eileen says:

      LOL – you might as well try them all 🙂

Comments are closed.