Baked Double Chocolate Donut Holes

Sprinkles and donut holes

My quote for the week?  “When life gives you lemons make Baked Double Chocolate Donut Holes.”

So, donut holes it is!

Donut Holes - Chocolate


 

 

 

 

 

Double Chocolate Donut Holes

Serves 36
Prep time 15 minutes
Cook time 30 minutes
Total time 45 minutes
Allergy Egg, Milk, Wheat
Meal type Breakfast, Dessert, Snack
Misc Freezable
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Halloween, Valentines day
These double chocolate donut holes are sweet and tender. The best part is they are baked, not fried!

Ingredients

  • 1/2 cup granulated sugar
  • 1 Large egg (beaten)
  • 3 tablespoons olive oil
  • 1/4 cup sour cream
  • 2 tablespoons baking cocoa
  • 1/2 cup semi-sweet chocolate chips (melted)
  • 1/2 teaspoon baking soda
  • 1/4 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 dash cinnamon
  • 3/4 cups all-pupose flour
  • 1/4 cup hot water

Note

This recipe for baked double chocolate donut holes depends on the use of a Babycakes maker.   You may use a Cake Pops or doughnut pan but baking times will be different.  No deep frying is required.

Directions

Step 1
Place all ingredients in a large mixing bowl; except flour and water. Blend completely.
Step 2
Add flour and water and mix until all ingredients are combined.
Step 3
Prepare Babycakes maker and bake according to instructions.

I finished my donut holes off by dipping them in melted chocolate and then rolling them in sprinkle – yum!  Other alternatives are to roll them in powdered sugar or dip them in a glaze.

Sprinkles and donut holes

Baked, not fried.

 

 

 

 

 

1 Comment

  1. Sandra says:

    These look like an overeating session in the making! I have a mini doughnut pan that I’ve used once and wasn’t that impressed with it. I also have a cake pops pan that would be the best to use. The recipe is pretty simple and straightforward, thanks for making it so,

Comments are closed.