• Baking
  • A pastry chef – I’m not. But hey, it sure tasted good.

    I envy you bakers that throw together a pie crust like there’s nothing to it.  I’ve seen your crusts –  no flaws, perfect thickness, and edges.  That’s what I classify as a true form of art.   I, on the other hand, wrestle with pie crusts every time I make them.  I realize my difficulty comes from […]